Here is a collection of quotes and news items related to Cathy’s Ginger Spices.
Shout out in Maryland with Pride publication:
Shout out in January 2015 issue of Vegetarian Times:
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Image courtesy of Vegetarian Times.
“Cathy’s Ginger Pumpkin Spice tastes like Christmas smells!”
“The Cathy’s Ginger Chocolate Bark was most delicious. I can hardly wait to get some more.”
“Never want my Cathy’s ginger iced tea-lemonade to end!!! Soooooo good!!”
“LOVED the ginger, rosemary, apple!! Was delish on grilled salmon!”
Article from the Jewish Daily Forward
Meet the Ginger Spice Lady by Michael Kaminer
“Tried the ‘Make Your Own Pumpkin Spice Latte’ thing from HuffPo using your spices. OUTSTANDING, and no fancy machine required. Just a jar – and you know I have plenty of those…”
“I absolutely LOVE your ginger infused balsamic vinegar. Today I used it when I made a watermelon and feta with balsamic salad! Delish! Thank you!”
“Use some fresh ginger juice to add a nice flavorful dish! Lettuce cups with chicken breast, chilli, cumin and ginger!! yummy! Just take a lettuce cup, and mince the chicken with ginger–paprika, cumin and chilli flakes blended to a mince and cooked!”