Candied Ginger Scones

Made by Heather Sachs. From epicurious.com. 2 1/4 cups all purpose flour 1/3 cup sugar 1 Tablespoon baking powder 1 teaspoon finely chopped lemon zest 1 package Cathy’s Ginger Chews 3/4 cup heavy cream with a bit extra for brushing … Continue reading