Mouth watering teriyaki marinade for chicken or pork

Here’s a delicious teriyaki marinade that can be used for chicken or pork, Use the meat with fresh veggies in stir fry or cook it as kabobs on the grill. You can also use this recipe with cut up meat in a slow cooker for … Continue reading

Great ideas for Cathy’s Ginger Balsamic Honey Reduction 

Many thanks to Heather Sachs to these great uses. Use in place of Worcester Sauce for example in meatloaf or deviled eggs Use in place of soy sauce (add a little salt if desired). Delicious on vegetables or salmon. Even better … Continue reading

Candied Ginger Scones

Made by Heather Sachs. From epicurious.com. 2 1/4 cups all purpose flour 1/3 cup sugar 1 Tablespoon baking powder 1 teaspoon finely chopped lemon zest 1 package Cathy’s Ginger Chews 3/4 cup heavy cream with a bit extra for brushing … Continue reading

Wild Mushrooms with feta and Cathy’s Ginger Balsamic Vinegar

1 package Trader Joe’s mushroom medley (or your favorite mushrooms) Cathy’s Ginger Balsamic Vinegar Olive oil Feta cheese Sauté a the package of mushrooms a small amount of oil. When almost done drizzle Cathy’s Ginger Balsamic Vinegar and sprinkle with … Continue reading

Baked Apples

4 large tart apples, cored and sliced 1 c. brown sugar ½ tsp. Cathy’s Ginger Cinnamon Chipotle spice 1/8 c. butter Cathy’s Ginger Infused Grapeseed Oil Preheat your oven to 350°. Layer apple slices into a glass oven pan Add … Continue reading

Roasted Vegetable Salad

10 Brussels sprouts 15 stalks of asparagus small head of broccoli 1 sweet potato Frozen bag of edamame Non-stick spray Sea salt Pepper Cathy’s Ginger Garlic with Shallots Cathy’s Ginger Balsamic Vinegar Bag of spring mix lettuce Dried cranberries or … Continue reading

Kitchen Sink Salad

Start with organic spring mix lettuce, grapes, chayote, beets, celery, carrots, daikon radishes, mission figs, toasted almonds and tofu. Mix together these ingredients or whatever you have in the house and sprinkle with Cathy’s Ginger Balsamic Vinegar. This salad be … Continue reading