Chewy Ginger-Molasses Cookies

cookies

Note: This recipe can be made vegan by using a vegan margarine such as Earth Balance.

2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
3 teaspoons Cathy’s Ginger Pumpkin Spice
1/2 cup butter or vegan margarine
3/4 cup sugar plus extra for rolling
1/2 cup molasses
1 tablespoon water
Pre-heat oven to 350° and line two or three large baking sheets with parchment paper.

In a medium bowl, whisk together flour, baking soda and powder, Cathy’s Ginger Pumpkin Spice. Set aside.

Using a hand mixer, beat butter or margarine, sugar, molasses and water until well combined. Slowly beat in the flour mixture. Scoop about one rounded tablespoon of dough at a time and roll the domed part of each scoop in sugar.

Place them onto the prepared baking sheets and bake for 10 to 12 minutes. Let cool on the pan.

Makes about three dozen 2 1/2 inch cookies.

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Cathy’s Ginger Pumpkin Spice Glazed Carrots

glazed carrots

1 lb. package of carrots or bag of baby carrots
1/2 cup golden raisins
2-3 tablespoons brown sugar or honey
2-3 tablespoons butter or margarine
1 1/2 teaspoon Cathy’s Ginger Pumpkin Spice, or more to taste
(Optional) 1/4 cup toasted slivered almonds

Boil carrots in 3 quarts salted water until tender. Drain and set aside.

In pot, melt butter or margarine and add raisins. Cook until they plump up, about 3-5 minutes. Add brown sugar or honey and Cathy’s Ginger Pumpkin Spice. Stir until well mixed and hot. Serve immediately.

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Cathy’s Ginger Pumpkin Spice Oatmeal

oatmeal

Prepare either quick one minute, long cook oatmeal, or (if you really like it) instant oatmeal according to the directions on the package.

Add 1-2 tablespoons Cathy’s Ginger Pumpkin Spice
1/4 cup golden raisins
1-2 tablespoons brown sugar

Stir and enjoy!

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Orzo Pasta with Cathy’s Ginger Basil with Mint

orzo pasta with ginger basil mint

Cook a 1 lb. box of orzo pasta according to package directions.

Drain and add 2-3 Tablespoons of extra virgin olive oil.

Mix in 2-3 Tablespoons of Cathy’s Ginger Basil with Mint.

Optional: salt and pepper to taste.

Serve warm or room temperature. Enjoy!

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Panko Chicken with Cathy’s Ginger Garlic with Shallots Spice

Panko Chicken Ginger Garlic Shallots

Pre-heat oven to 350°.

Use a whole chicken cut up, or any of your favorite parts. Rinse and dry the chicken pieces.
Put in an egg wash and dip into Japanese Panko Crumbs with 3-4 Tablespoons of Cathy’s Ginger Garlic with Shallots mixed into crumbs.

Place on a baking sheet and bake approximately 45 min or until golden brown.

Eat and enjoy!

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Cathy’s Ginger Pumpkin Spice Charoses

Ginger Pumpkin Spice Chroses

Our own twist on a traditional food served at Passover seders worldwide.

4-6 Apples
1/3 cup Kosher for Passover Red Wine or Grape Juice
3 Tablespoons Walnuts or Almonds
2-3 Tablespoons Honey or Agave Nectar
1 Tablespoon (or to taste) Cathy’s Ginger Pumpkin Spice

Peel and chop apples into bite size pieces. Place all other ingredients in blender and pulse until fine. If there is too much, blend it in batches.

Enjoy!

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Chicken with Cathy’s Ginger Garlic with Shallots

chicken with ginger garlic with shallots

No muss, no fuss!

Wash and pat down with paper towel as many skinless chicken breasts that you can fit in the pan.

Lightly spray with canola or vegetable oil. Sprinkle on Cathy’s Ginger bail with Mint Spice.

Bake in 350° oven for 45 minutes.

Fast, easy and yummy!

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Baked Chicken with Cathy’s Ginger Basil with Mint

baked chicken ginger basil with mint

This is really easy.

Wash and pat down with paper towel as many skinless chicken breasts that you can fit in the pan.

Lightly spray with canola or vegetable oil. Sprinkle on Cathy’s Ginger bail with Mint Spice.

Bake in 350° oven for 45 minutes.

Fast, easy and yummy!

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Get to know Cathy’s Ginger Spices

cathysginger logo

In a world where people are trying to get healthy, Cathy’s Ginger Spices are a delicious way to enrich healthy foods, making them even more beneficial and tastier. The mouth-watering flavors and amazing smells will get you salivating at the mere thought of Cathy’s Ginger Spices. We start by drying and grinding most of our own, high quality herbs and spices. Then, we hand mix just the right amounts to come up with the best new spice mixes in years – all based on ginger.

Our delicious and aromatic products are used by individuals, restaurants and sold in stores. For your convenience, we also have them available here.

Ginger is an antioxidant and has a long tradition of alleviating stomach conditions. It can calm the effects of morning sickness and is completely safe for expectant mothers. Ginger is also an anti-inflammatory and can help reduce pain and increase mobility. According to a recent study by the University of Maryland School of Medicine, this was true in 75% of arthritis patients and 100% of those with muscular discomfort.

Get rid of those dusty old jars in your spice rack. Remove the bland seasonings from the last century and enhance your kitchen with these great new flavors! We are constantly experimenting with flavor combinations that have not been created in the past. As we grow and expand our spice selections, we will update our website and offer suggested uses and recipes for our products.

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