According to the National Library of Medicine, part of the NIH (National Institutes of Health), garlic is widely used for several conditions liked to the blood system and heart including atherosclerosis (hardening of the arteries), high cholesterol, heart attack, coronary heart disease and hypertension. It has also shown to reduce the risk of lung, breast, colon and prostate cancer. Adding this to the benefits of ginger for such issues as digestion, morning sickness and arthritis as well as being an anti-oxidant – and you have a complete super food that tastes great!
Cathy’s Ginger Garlic with Shallots will be everyone’s new favorite. Use this spice as flavoring in any dish that you would use garlic, commonly used in most homes. The addition of shallots gives our spice the slight onion flavor without the bitterness. We round this out with sweet paprika for a smoothness that makes this spice delicious and healthy. Pasta, chicken, fish, beef or pork will all benefit from this spice. You might even try adding this in your classic chicken soup recipe.
We would love to hear how you decided to use the best new spice mix on the market.