An intense pairing! We start with our aged Ginger Infused Balsamic from Modena, Italy, add just the right amount of local honey and reduce them by over 50%. What comes out is a taste explosion in your mouth. My personal recommendations include drizzling over roasted Brussels sprouts or grilled meats. Make it a staple for dessert – this is a treat over strawberries or your local vanilla ice cream. Don’t miss this.