We start with the finest balsamic vinegar from the Modena region of Italy. This area is well known for its aged vinegars. We then slowly and lovingly infuse our fresh dried ginger into the vinegar for a truly exquisite flavor. Naturally sweet with beautiful ginger overtones, we let our balsamic vinegar rest for a rich, flavorful experience. The natural sweetness of ginger pairs so well with the balsamic vinegar creating a mouth watering combination you have to taste to believe.
While Cathy’s Ginger Infused Balsamic Vinegar is delicious on its own, it is an excellent complement to Cathy’s Ginger Infused Oil.
Dip with your favorite bread, sprinkle on top of roasted vegetables, marinate with your chicken, beef or pork – or our favorite – use as a topping for peach ice cream. However you choose to prepare dishes with Cathy’s Ginger Infused Balsamic Vinegar, get ready for a taste explosion for your mouth. Many recipes can be enhanced by this scrumptious taste combination.
Feel free to check our recipe archives for different ways to use the balsamic, or try something new and post it to your own on our Facebook page. We appreciate all your input.
Cathy’s Ginger Infused Balsamic Vinegar comes in two sizes, 5 oz. bottles and 10.76 oz bottle. We recently added the larger size because we had so many requests for it.