Each of these species delivers a healthy benefit. Cinnamon can reduce inflammation and naturally lower blood sugar. Ginger is an antioxidant and can relieve stomach distress. Nutmeg can stimulate brain function and has been used for pain.
Cathy’s Ginger Pumpkin Spice can be sprinkled into coffee or tea, on toast, yogurt, oatmeal, vegetables or most anything. You can also bake this spice into pies, muffins or breads. Add Cathy’s Ginger Pumpkin Spice to sweet potatoes, soups – let your imagination run wild. The attractive shaker belongs on your table along with salt and pepper.
We would love to hear how you decided to use the best new spice mix on the market. Let us know how much you have enjoyed our product.