As with all our ginger products, we start with the finest ingredients. Our fresh dried and ground ginger is infused with grapeseed oil, a mono-saturated oil with all the health benefits of extra virgin olive oil (EVOO). Because we use grapeseed oil you can feel free to sprinkle Cathy’s Ginger Infused Oil into the hottest pan without danger of smoking oil. The burn point is much higher than EVOO, making your cooking choices limitless.
Additionally, the mild Ginger infusion is a natural pair with our Cathy’s Ginger Infused Balsamic Vinegar. Create your new favorite salad dressing with the pair or pair with your favorite crusty bread and a bit of garlic for a yummy treat. You can drizzle the oil over pasta, tomatoes or salads. We also recommend the oil in soups or sautéed with your favorite greens.
However you choose to use Cathy’s Ginger Infused Grapeseed Oil, we would love to hear from you with your own creations.