Mouth watering teriyaki marinade for chicken or pork

Here’s a delicious teriyaki marinade that can be used for chicken or pork, Use the meat with fresh veggies in stir fry or cook it as kabobs on the grill. You can also use this recipe with cut up meat in a slow cooker for … Continue reading

Wild Mushrooms with feta and Cathy’s Ginger Balsamic Vinegar

1 package Trader Joe’s mushroom medley (or your favorite mushrooms) Cathy’s Ginger Balsamic Vinegar Olive oil Feta cheese Sauté a the package of mushrooms a small amount of oil. When almost done drizzle Cathy’s Ginger Balsamic Vinegar and sprinkle with … Continue reading

Roasted Vegetable Salad

10 Brussels sprouts 15 stalks of asparagus small head of broccoli 1 sweet potato Frozen bag of edamame Non-stick spray Sea salt Pepper Cathy’s Ginger Garlic with Shallots Cathy’s Ginger Balsamic Vinegar Bag of spring mix lettuce Dried cranberries or … Continue reading

Kitchen Sink Salad

Start with organic spring mix lettuce, grapes, chayote, beets, celery, carrots, daikon radishes, mission figs, toasted almonds and tofu. Mix together these ingredients or whatever you have in the house and sprinkle with Cathy’s Ginger Balsamic Vinegar. This salad be … Continue reading

Weekend Events: December 13 & 14, 2014

          Come see Cathy’s Ginger Spices this weekend at some holiday events. We will have some samples of our products so you can taste how incredible they are. Saturday, December 13, 2014 from 10 a.m. to … Continue reading

Fingerling Potatoes with Cathy’s Ginger Infused Oil and Balsamic Vinegar

1-2 lbs. Farmers Market Fingerling Potatoes 1 teaspoon each Cathy’s Ginger Infused Oil and Balsamic Vinegar 3 fresh garlic cloves, minced Salt and Pepper to taste Wash potatoes and heat 2 quarts water to boiling point. Slice potatoes in half … Continue reading