Mouth watering teriyaki marinade for chicken or pork

Here’s a delicious teriyaki marinade that can be used for chicken or pork, Use the meat with fresh veggies in stir fry or cook it as kabobs on the grill. You can also use this recipe with cut up meat in a slow cooker for … Continue reading

Roasted Brussels Sprouts with Cathy’s Ginger Lemon Spice

Preheat oven to 350° F. Wash and dry Brussels sprouts. Cut in half length wise and place on cookie sheet. Spray with vegetable oil and sprinkle with Cathy’s Ginger Lemon Spice. Roast in oven for 8-10 minutes. Eat while hot … Continue reading