Mouth watering teriyaki marinade for chicken or pork

Here’s a delicious teriyaki marinade that can be used for chicken or pork, Use the meat with fresh veggies in stir fry or cook it as kabobs on the grill. You can also use this recipe with cut up meat in a slow cooker for … Continue reading

Holistic expo in PA

Come see Cathy’s Ginger Spices and More at Spirit of Oneness: a holistic expo October 1, 2016:- 10-6 October 2, 2016: 10-5 This event features the coming together of holistic and metaphysical practitioners offering services and products in a fantastic venue … Continue reading

Upcoming Events for the Fall – Updated!

We will be attending many events this fall. Check back as they will be updated regularly. Every Saturday from 1:30 to 4:00 p.m. through the fall and winter: Federal Hill Farmer’s Market 809 Light Street (and E. Churchill St.) in historic … Continue reading

Candied Ginger Scones

Made by Heather Sachs. From epicurious.com. 2 1/4 cups all purpose flour 1/3 cup sugar 1 Tablespoon baking powder 1 teaspoon finely chopped lemon zest 1 package Cathy’s Ginger Chews 3/4 cup heavy cream with a bit extra for brushing … Continue reading

Wild Mushrooms with feta and Cathy’s Ginger Balsamic Vinegar

1 package Trader Joe’s mushroom medley (or your favorite mushrooms) Cathy’s Ginger Balsamic Vinegar Olive oil Feta cheese Sauté a the package of mushrooms a small amount of oil. When almost done drizzle Cathy’s Ginger Balsamic Vinegar and sprinkle with … Continue reading

Tasting Event! April 17, 2015

If you have always wanted to try our delicious drinks and never had the opportunity, here is an event for you! Join us for a tasting of Cathy’s Ginger Lemonade and Cathy’s Lemonade Iced Tea on Friday, April 17, 2015 … Continue reading

Roasted Vegetable Salad

10 Brussels sprouts 15 stalks of asparagus small head of broccoli 1 sweet potato Frozen bag of edamame Non-stick spray Sea salt Pepper Cathy’s Ginger Garlic with Shallots Cathy’s Ginger Balsamic Vinegar Bag of spring mix lettuce Dried cranberries or … Continue reading

Kitchen Sink Salad

Start with organic spring mix lettuce, grapes, chayote, beets, celery, carrots, daikon radishes, mission figs, toasted almonds and tofu. Mix together these ingredients or whatever you have in the house and sprinkle with Cathy’s Ginger Balsamic Vinegar. This salad be … Continue reading