Holistic expo in PA

Come see Cathy’s Ginger Spices and More at Spirit of Oneness: a holistic expo October 1, 2016:- 10-6 October 2, 2016: 10-5 This event features the coming together of holistic and metaphysical practitioners offering services and products in a fantastic venue … Continue reading

Great ideas for Cathy’s Ginger Balsamic Honey Reduction 

Many thanks to Heather Sachs to these great uses. Use in place of Worcester Sauce for example in meatloaf or deviled eggs Use in place of soy sauce (add a little salt if desired). Delicious on vegetables or salmon. Even better … Continue reading

Chewy Ginger-Molasses Cookies

Note: This recipe can be made vegan by using a vegan margarine such as Earth Balance. 2 cups all purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 3 teaspoons Cathy’s Ginger Pumpkin Spice 1/2 cup butter or vegan … Continue reading

Cathy’s Ginger Pumpkin Spice Glazed Carrots

1 lb. package of carrots or bag of baby carrots 1/2 cup golden raisins 2-3 tablespoons brown sugar or honey 2-3 tablespoons butter or margarine 1 1/2 teaspoon Cathy’s Ginger Pumpkin Spice, or more to taste (Optional) 1/4 cup toasted … Continue reading

Cathy’s Ginger Pumpkin Spice Oatmeal

Prepare either quick one minute, long cook oatmeal, or (if you really like it) instant oatmeal according to the directions on the package. Add 1-2 tablespoons Cathy’s Ginger Pumpkin Spice 1/4 cup golden raisins 1-2 tablespoons brown sugar Stir and … Continue reading

Orzo Pasta with Cathy’s Ginger Basil with Mint

Cook a 1 lb. box of orzo pasta according to package directions. Drain and add 2-3 Tablespoons of extra virgin olive oil. Mix in 2-3 Tablespoons of Cathy’s Ginger Basil with Mint. Optional: salt and pepper to taste. Serve warm … Continue reading

Panko Chicken with Cathy’s Ginger Garlic with Shallots Spice

Pre-heat oven to 350°. Use a whole chicken cut up, or any of your favorite parts. Rinse and dry the chicken pieces. Put in an egg wash and dip into Japanese Panko Crumbs with 3-4 Tablespoons of Cathy’s Ginger Garlic … Continue reading