Mouth watering teriyaki marinade for chicken or pork

Here’s a delicious teriyaki marinade that can be used for chicken or pork, Use the meat with fresh veggies in stir fry or cook it as kabobs on the grill. You can also use this recipe with cut up meat in a slow cooker for … Continue reading

Great ideas for Cathy’s Ginger Balsamic Honey Reduction 

Many thanks to Heather Sachs to these great uses. Use in place of Worcester Sauce for example in meatloaf or deviled eggs Use in place of soy sauce (add a little salt if desired). Delicious on vegetables or salmon. Even better … Continue reading

Wild Mushrooms with feta and Cathy’s Ginger Balsamic Vinegar

1 package Trader Joe’s mushroom medley (or your favorite mushrooms) Cathy’s Ginger Balsamic Vinegar Olive oil Feta cheese Sauté a the package of mushrooms a small amount of oil. When almost done drizzle Cathy’s Ginger Balsamic Vinegar and sprinkle with … Continue reading

Baked Apples

4 large tart apples, cored and sliced 1 c. brown sugar ½ tsp. Cathy’s Ginger Cinnamon Chipotle spice 1/8 c. butter Cathy’s Ginger Infused Grapeseed Oil Preheat your oven to 350°. Layer apple slices into a glass oven pan Add … Continue reading

Toasted Pumpkin Seeds with Cathy’s Ginger Pumpkin Spice

Pumpkin Seeds Cathy’s Ginger Pumpkin Spice or Ginger Cinnamon Chipotle Spice Cooking oil spray Go to a Farmer’s Market and buy a local pumpkin. Cut open and scrape out seeds. Wash and let seeds dry. Place on a cookie sheet … Continue reading

Applesauce with Cathy’s Ginger Pumpkin Spice

12 apples 2 Tbsp. Cathy’s Ginger Pumpkin Spice (or to taste) 2 Tbsp. Brown Sugar Get a variety of Farmers Market Apples. 6 each of two kinds will work. Peel and cube and place in a large pot. Bring to … Continue reading

Couscous with Cathy’s Ginger Basil with Mint

1c. whole wheat couscous vegetable broth 2 c. watermelon, cubed 15 grapes 1-2 tsp. Cathy’s Ginger Basil with Mint Cook 1 cup of whole wheat couscous according to package direction. We recommend using organic vegetable broth. Let cool completely when … Continue reading